Lì al Delfino Restaurant and Pizzeria have been completely renovated recently and offer a varied choice of dishes both land and sea with particular attention to the price-quality ratio, among the best in the area. Giulia, Sonia, Paolo, Morris, Davide will introduce you in its greedy world with a series of dishes prepared with various local fresh specialties from the garden.
The territory, with its renowned products of high international level as the famous violet asparagus of Albenga, undisputed king and one of the 30 vegetables to save in the world, the tender and tasty artichokes known throughout all Europe, the delicious Taggiasca olives which abound in the hills and gift a juicy smooth refined oil used by the world top stared class Chefs, the sweet “trumpet” courgettes known as “Trombette” and the huge juicy tomato ox heart give the chef the material that sublimates the delicacy of fish flesh, as well as the meat and veg Ligurian tasy dishes. All still very competitive quality-price wise. Pizzeria with open view owen and possibility of pizza take away.